Smoked tomatoe and kalamata olive sauce served with fresh pasta and mixed with local fresh cheese, roasted almonds and bread crumbs.
A mellow rice inspired by our peninsula's Land's End.
Creamy rice with chocolata clam and pork jowl chicha- rron with parsley.
Black beans puree, angel hair pasta, cotija cheese and grasshoppers.
Wood oven roasted organic local chicken, served with roasted garlic and asiago cheese mashed potatoes and green salad.
Home-made pasta, accompanied by a broccoli and spinach pesto and asiago cheese.
Home-made pasta, accompanied by a broccoli, ground lamb meat and spinach pesto and asiago cheese.
Wood-oven grilled pork loin accompanied by vani- lla-infused apples, aged cheese polenta.
Homemade sausage, jalapeño polenta, sweet mustard and kimchi.
15 days aged Ribeye from Ensenada, grilled in our “Horno de Bigotes” with sauteed baby vegetables and spinach with butter and garlic.
*Some dishes on the menu may contain traces, one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who asks for it.
*Raw or undercooked foods increase the risk of poisoning and infection in sensitive people.
*The weight indicated on each dish informs the portion of protein it contains.
*Prices to the public in M.N. Includes VAT.
