Mustard dressing, cured nopal salad, cherry tomam toes, Persian cucumber and arugula, accompanied with crostinis.
San Felipe chione clam with white wine and pork sausage.
Chione clams from San Felipe roasted in our wood oven with Gorgonzola cheese and olive oil.
Tacos filled with mashed potatoes with olive oil, grilled zucchinis and mushrooms marinated in guajillo chile.
Curd Cheese from Baja South, sauteed local curd with tomatoes, onion, serrano pepper and cilantro, served with black beans and homemade corn tostadas.
Fish taco with black beans puree, tomatillo and onion salad, serrano chile, fried tortilla and cotija cheese.
TACO OF THE DAYAsk your server
3 Fried tacos made with glazed organic suckling pig, marinated and grilled with achiote, accompanied by a roasted pineapple salad.
Abalone from Erendira, seared and finished with a touch of white wine served with smoked tomatoe salsa with epazote and green olives.
Thin slices of abalone from Erendira, Baja California, accompanied by fried parsley, soy sauce, ginger and serrano chile.
Fish, octopus and clam ceviche accompanied by cherry tomatoes, Persian cucumber and mix of fresh herbs.
*Some dishes on the menu may contain traces, one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who asks for it.*Raw or undercooked foods increase the risk of poisoning and infection in sensitive people.*The weight indicated on each dish informs the portion of protein it contains.*Prices to the public in M.N. Includes VAT.