Preserved fruits from the previous season, served with their own syrup and a touch of vanilla from Papantla, accompanied with our ice cream of the day and grated pistachio.
Vanilla and lemon cake prepared in a coconut tres leches style mix.
Grilled plantain and flamed with rum butter and cane sugar served with vanilla ice cream and cocoa whipped cream.
*Some dishes on the menu may contain traces, one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who asks for it.
*The weight indicated on each dish informs the portion of protein it contains.
*Prices to the public in M.N. Includes VAT.