Accompanied with grilled potatoes, cambray onions, jocoque, fermented chili mayonnaise and cherry tomato and lime compote.
Homemade pasta with mixed seafood in a cherry tomato sauce with pecorino cheese.
Grilled shrimps tossed with pasilla chilli chimichurri sauce, served with mashed potato and tomato cherry and anchovy compote.
Grilled New York steak, seasoned with salt and pepper, accompanied with romaine lettuce Caesar salad and toreado chili.
*Some dishes on the menu may contain traces, one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who asks for it.
*Raw or undercooked foods increase the risk of poisoning and infection in sensitive people.
*The weight indicated on each dish informs the portion of protein it contains.
*Prices to the public in M.N. Includes VAT.