FOOD
-
Cheese and Bread $270
Accompanied by seasonal jam, pickled vegetables, roasted pepper, macha sauce, the cheeses are local and vary depending on availability.
-
Caesar salad $120
Classic homemade Tijuana style Caesar dressing, romaine lettuce, bread croutons.
-
Caesar salad with shrimp $150
Classic homemade Tijuana style Caesar dressing, romaine lettuce, bread croutons and optional grilled shrimp.
-
Carreta corn $85
Dried chili mayonnaise, cotija cheese and fried tortilla macha sauce.
-
Steak tartare $160
Classic English recipe, chives, onion, capers, Dijon mustard, quail egg, grilled lemon and fried onion, served with crostinis.
-
Tomato Bread $120
Grilled loaf bread, grated seasonal tomato, avocado and anchovies.
-
Grilled NY Panini $220
Sun-dried tomato pesto, arugula, mozzarella cheese, and jalapeño aioli served on ciabatta bread, accompanied by seasoned French fries.
SMALL DISHES
-
Shrimp $210
Shaken on the embers, served on avocado and yellow lemon salad on the embers.
-
Roasted octopus $230
Grilled over charcoal, accompanied by carnitas-style confit potatoes on roasted jalapeño pesto.
-
Loaded Rib $180
Slow braised, served with beef gravy, accompanied by mashed potatoes and vegetables.
-
Risotto $230
Shrimp and octopus, bacon, corn, peas, aged cheese, limncello sauce.
-
Carbonara Pasta $140
Parmesan cheese carbonara sauce, peas, bacon and baguette bread.
-
Sea Pasta $200
Grilled shrimp and octopus with cherry tomato sauce finished with parmesan cheese and a touch of piquín chili.
DESSERT
#TudorCocktailClub
*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*Raw or undercooked foods increase the risk of poisoning and infections in sensitive people.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.