Accompanied by seasonal jam, pickled vegetables, roasted peppers, macha sauce, the cheeses are local and vary according to availability.
Classic homemade Tijuana-style caesar dressing, romaine lettuce, croutons and optional grilled shrimp.
Classic homemade Tijuana-style caesar dressing, romaine lettuce, croutons.
Dried chile mayonnaise, cotija cheese and fried tortilla macha sauce.
Classic English recipe, chives, onion, capers, dijon mustard, quail egg, grilled lemon and fried onion, served with crostinis.
Loaf bread toasted on the embers, seasonal scratched tomato, avocado and anchovies.
Dried tomato pesto, arugula, mozzarella cheese, and jalapeño aioli served on ciabatta bread, accompanied by seasoned French fries.
All cans are accompanied by prepared sauce, macha sauce, grilled lemon, house chips, pickled vegetables, botanera vinaigrette, chili mayonnaise and grilled toasted bread. PRESERVES ACCORDING TO AVAILABILITY
Grilled tossed, served on grilled avocado and lemon salad.
Grilled, accompanied by carnitas-style candied potatoes over roasted jalapeño pesto.
Slow braised, served with beef gravy, accompanied by mashed potatoes and vegetables.
Chicken al mattone, bacon, corn, peas, aged cheese, limncello sauce.
Parmesan cheese, peas, bacon and baguette carbonara sauce.
Grilled shrimp and octopus with cherry tomato sauce finished with Parmesan cheese and a touch of piquín pepper.
Spicy cacahuatado, vegetables prepared according to type and season.
*Some dishes on the menu may contain traces, one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who asks for it.
*Raw or undercooked foods increase the risk of poisoning and infections in sensitive people.
*The weight indicated on each dish informs the portion of protein it contains.
*Prices to the public in M.N. Includes VAT.