FOOD
Tlayuda
Corn, beef, chorizo, pork lard, black beans, Oaxaca cheese, cilantro, cabbage, pickled onion, radish.
Grilled Beef Quesadilla.
Handmade extra-large tortilla made from native corn, grilled beef, Oaxaca cheese, and pork cracklings, served with roasted tomato salsa and guacamole.
Steak Taco
Handmade tortilla made from native corn, grilled beef sirloin, pork cracklings, fresh cabbage and avocado, served with a grilled toast with pork cracklings and smoked salsa.
Head Taco
Handmade corn tortilla, braised beef head, onion and cilantro, served with beef broth.
Carnitas Taco
Handmade tortilla made from native corn, pork belly and Michoacán-style pig leg meat, avocado, purple onion, and red salsa.
Chorizo Taco
Grilled dorado fish with smoked pork chorizo, refried black beans and "quesillo" cheese, served with fresh green salsa and avocado.
Mole Taco
Handmade tortilla made from native corn, daily mole, pork, pickled vegetables, and pickled red onions.
DESSERTS
COCKTAILS
Alambique
100% artisanal Espadín Mezcal, orange and axiote liqueur, agave syrup, mix of citrus, pineapple juice, rimmed with artisanal chapulín salt.
Tributo
Tequila Centenario Plata mixed with agave syrup, a blend of citrus fruits and grapefruit soda, served with a colima salt rim.
Sour Mexicano
100% artisanal Espadin Mezcal, quince liqueur, pear syrup and piloncillo (unrefined cane sugar) syrup, and fresh lime juice.
Mictlan
100% handmade espadín mezcal, gentian liqueur, Mexican vermouth, dried loomy orange, bathed with damiana smoke.
Sierra Mixe
Blue agave and chilcuague distilled spirit, Condesa Classic, tonic water, grapefruit twist.